I think my mom found this recipe in the newspaper years ago. These cookies are so good, they immediately became a family favorite. The recipe makes a huge batch of cookies. If you aren't making cookies for a crowd this recipe should be cut in half.Ingredients:
1 1/2 cups butter flavored shortening
2 1/2 cups brown sugar packed
2 cups sugar
6 eggs
3 cups crunchy peanut butter
2 Tbsp light corn syrup
2 tsp vanilla
4 tsp baking soda
9 cups quick oats
1 12 oz bag chocolate chips
Directions:
Preheat oven to 350. Combine shortening and sugars; beat until blended. Add eggs, peanut butter, corn syrup, baking soda, vanilla. Stir in oats and chocolate chips. Fill ice cream scoop that holds 1/4 cup dough or use 1/4 cup measure. Drop 3 inches apart on un-greased baking sheet. Bake 11-13 minutes or until barely browned. Cool 5 minutes before removing to cooling rack. Makes about 5 dozen cookies. Note: this recipe contains no flour.
