Thursday, January 21, 2010

Chicken Salad Croissants

This recipe is for a crowd so you might need to scale back. I always go lighter on the mayonnaise so it's a little less fattening.

Ingredients:
5 13 oz cans of chicken
2 cups mayonnaise
1/4 cup minced fresh parsley
1/2 tsp garlic
1/8 tsp marjoram
salt and pepper to taste
1 cup grapes cut in half
1/2 cup chinese noodles (chow mein noodles)

Directions:
Mix together and serve in a croissant.
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