Kayli and her vegetarian ways have introduced us to hummus. It is actually really good. My niece, Lia, just posted this recipe onto her blog. I'm thinking I may do a blog to recipe book with this blog so I want the recipe for hummus included. Plus I've added another ingredient (cumin) to her recipe that I think just makes the hummus perfect.Ingredients:
2 cups canned garbanzo beans, drained
1/3 cup tahini (sesame seed paste)
1/4 cup lemon juice
1 tsp salt
2 cloves garlic, halved
1 Tbsp olive oil
1 tsp paprika
1/2-1 tsp ground cumin
Directions:
Place all ingredients in a blender and blend until smooth. Transfer to a serving bowl and sprinkle with paprika.
**An option to give the hummus some kick--add 1/2 cup cilantro and a jalapeno or two--so good.
