Serve with rice. Leftovers are great to use for either tortilla soup, chicken enchiladas, or tacos.Ingredients:
8 boneless skinless chicken thighs or breasts
8 oz apricot jam
12 oz salsa
1 pkg taco seasoning
Directions:
Combine last three ingredients. Mix with chicken in 9 x 13 pan. Bake at 350 for 45 min. Serve with rice.
