Ingredients:
1 8oz package cream cheese
1/2 cup butter
1/2 cup milk
1 16oz package frozen corn
1 red bell pepper, diced
2 fresh jalapeno peppers diced
Directions:
Preheat oven to 350 degrees. In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly. In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat. Bake 35-45 minutes in preheated oven, until bubbly and light brown.
