Sunday, January 24, 2010

Crescent Rolls



Ingredients:
2 T yeast
1 1/2 cups warm water
1/2 cup sugar
1 tsp salt
1 stick butter, softened
2 eggs
4-5 cups flour

Directions:

Mix first 3 ingredients and let sit 15 minutes until bubbly. Then add the salt, butter, eggs, and flour. Mix in enough flour so it isn't sticky. Let rise until doubled in size. Roll out into circle and spread melted butter on top. Cut like a pizza into triangles and roll the big end towards the small end until rolled up. Let rise again and bake 375 12-15 minutes.
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