Ingredients:1/4 cup butter
3/4 cup sugar
1 egg
1/2 cup milk
1 cup wheat flour
1 cup all-purpose flour
1/4 cup flax meal
2 tsp baking powder
1/2 tsp salt
2 cups blueberries
1/2 cup brown sugar
3 Tbsp flour
1 tsp ground cinnamon
3 Tbsp butter
Directions:
Preheat oven to 375. Grease and flour (or use baker's joy) 9 inch springform pan. Sift together flour, baking powder and salt. Set aside. In large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Bet in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 Tbsp of flour, and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake in preheated over for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
