Ingredients:
1 cup quick oats
1 cup whole wheat flour
3/4 cup all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon, optional
1 egg
2 cups milk
2 Tbsp applesauce
1 tsp vanilla
1 banana, mashed
1 cup blueberries
Directions:
Mix the oats, flours, baking powder, baking soda, and salt in a bowl, set aside. Whisk together the egg, milk, applesauce, and vanilla. Stir in the mashed banana. Pour the egg mixture into the flour mixture and stir just until moistened. Fold in the blueberries. Let the batter stand for 5 minutes. Heat a lightly oiled griddle over med-high heat. Drop by large spoonfuls onto the griddle, and cook until bubbles form and edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
