Monday, June 21, 2010

Cookies N Cream Cupcakes



Ingredients:
1 box chocolate cake mix
1 3.9 oz pkg instant chocolate pudding mix
1/2 cup applesauce
1/2 cup canola oil
4 eggs
1/2 cup hot water
1 cup sour cream
1 tsp vanilla
1 box Oreo cookies, divided
1 container of cream cheese frosting

Directions:
Place cupcake liners into cupcake pan. Take 24 Oreos and separate one Oreo cookie side from the rest of the cookie. Take the cookie with the white frosting on it and place it frosting side up in each cupcake liner. Save the other half of the cookies to crush and sprinkle on top.
To make cake batter: Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Take 12 more Oreo cookies and crush them. Stir them into the cake batter. Put the cake batter into each cupcake liner. Bake at 350 for 20 minutes or until toothpick comes out clean. Once cupcakes are cooled frost with a cream cheese frosting and sprinkle Oreo crumbs on top of each cupcake. Enjoy!
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