This is Shane's recipe. Most of my desserts require chocolate and in general I'm not a fan of lemon/lime desserts. Shane decided to change it up this time by adding in some blueberries. I think everyone agreed the blueberries made his key lime pie even better. Sweetened it up a bit and it was oh so good!
Ingredients:
1 9 inch graham cracker pie crust
1 14 oz can sweetened condensed milk
3 egg yolks (whites are not used)
1/2 cup key lime juice
handful of blueberries (optional)
8 oz containter Cool Whip
Directions:
Combine condensed milk, egg yolks and lime juice. Blend well until smooth. If adding blueberries do so now. Pour into pie crust and bake at 350 for 10 minutes. Allow pie to stand 10 minutes before refrigeration. Just before serving top with whipped cream and garnish with lime slices
