Ingredients:
2 med tomatoes
1 cup fresh blueberries
3/4 cup chopped sweet onion
2 cloves garlic, minced
2 Tbsp rice vinegar
2 Tbsp olive oil
1 jalapeno pepper, finely chopped
1 red pepper, finely chopped
2 Tbsp chopped fresh cilantro
2 Tbsp chopped Italian flat leaf parsley
salt and pepper to taste
Directions:
In medium bowl combine all ingredients. Season with salt and pepper. Cover and store overnight for flavors to blend. If salsa is very juicy you may need to drain before serving.
