It is best served warm with a scoop of vanilla ice cream.Ingredients:
9 inch frozen pie crust (or make your own : )
3/4 cup sugar
1 tsp ground cinnamon
1/2 cup flour
6 cups fresh blueberries
1 tbsp lemon juice
Topping:
1 cup flour
2/3 packed light brown sugar
1/2 cup cold margarine
Directions:
Heat oven to 425F. Mix sugar, flour, and cinnamon in large bowl. Stir in blueberries. Turn into pie crust. Sprinkle with lemon juice. Pat topping evenly over blueberries to form a top "crust". Bake 35-45 minutes. If topping browns too quickly cover with a sheet of foil.
Topping:
Mix flour and brown sugar in medium bowl. Cut in butter with a pastry blender until crumbly.
