Ingredients:
1 small zucchini, julienned
1 small yellow summer squash, julienned
1 medium tomato, diced
3 Tbsp finely chopped onion
1 Tbsp olive oil
1/4 tsp garlic powder (I just used fresh minced garlic)
1/4 tsp dried marjoram
1/4 tsp seasoned salt
1/8 tsp pepper
Directions:
In a skillett, saute the zucchini, yellow squash, tomato and onion in oil for 1 minute. Sprinkle with seasonings, cook 5-7 minutes longer or until vegetables are tender.
