Wednesday, June 16, 2010

Teriyaki Chicken


Ingredients:
1 Tbsp cornstarch
1 Tbsp water
1/2 cup sugar
1/4 cup apple cider vinegar
1/2 cup soysauce
1 garlic clove, minced
1/2 tsp ginger
1/4 tsp pepper
Boneless skinless chicken breasts


Directions:
Whisk together all ingredients (except chicken) in a saucepan. Cook over medium heat until the sauce thickens. Place chicken in a 9x13 pan. Pour sauce over chicken. Bake at 350 for 50 minutes, turning chicken every 15 minutes. Serve with rice.
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