Ingredients:
3 cups cubed unpeeled zucchini
1/4 cup water
2 Tbsp chopped onion
1/2 tsp salt
1/4 tsp dill weed
1 Tbsp butter
1 tsp sugar
1/2 tsp lemon juice
1/4 cup reduced fat sour cream
1 Tbsp flour
Directions:
In a saucepan, combine the zucchini, water, onion, salt, and dill. Bring to a boil. Reduce heat, cover and simmer for 5 min or until zucchini is tender. Remove from heat and stir in the butter, sugar and lemon juice. Combine sour cream and flour until smooth. Gradually add to saucepan. Cook and stir over low heat for 5-7 min or until thickened.
