This is so easy and so good I can't believe I didn't know about this recipe before. It's another great one from my niece, Lia. She posted it on her food blog, Lia's CookbookIngredients:
1-11/2 lbs frozen, boneless, skinless chicken breasts
14.5 oz can low sodium diced tomatoes with green chile's
1 envelope low sodium taco seasoning
tortillas
toppings of choice: guacomole, salsa, cheese, sour cream, lettuce etc.
Directions:
Place chicken breasts in slow cooker. Mix tomatoes and taco seasoning. Pour over chicken. Cover and cook on low 6-8 hours. Serve in soft tortillas with toppings of choice.
