This is what my family made me for my mother's day breakfast. It was sooo delicious! Ingredients:
4 eggs, lightly beaten
1 1/3 cups milk
2 Tbsp butter, melted
1 cup all purpose flour
2 Tbsp white sugar
1/2 tsp salt
Directions:
In large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth. Heat a medium sized skillet or crepe pan over medium heat. Great pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 Tbsp crepe batter into hot pan, tilting the pan so the bottom surface is evenly coated. Cook over medium heat, 1-2 minutes on a side or until golden brown. Serve immediately.
What you use to top it can make it a breakfast or dessert. My favorite is berries and cool whip. You could serve it with ice cream, any fruit, eggs, anything really.
