Ingredients:
1 box white cake mix (yellow works too)
1 container Cool Whip
1 large package strawberry jello
1 box frozen sweetened strawberries, thawed and drained
sliced fresh strawberries
Directions:
Prepare cake mix as directed. Bake in 9x13 cake pan as directed. Remove from oven and poke holes in the cake with fork. Every two to three times you poke the cake; turn the fork so as to make bigger holes (If the holes are not big enough, the Jello will not seep down into the cake.) Make sure you poke all the way to the bottom if possible. Prepare jello using one-half the amount of water. Pour jello over the top of the cake covering it completely. Place in refrigerator to cool. Add thawed sweetened, drained strawberries to the cool whip. Place in refrigerator. Once the cake has completely cooled frost with the cool whip mixture and top with fresh sliced strawberries.
