I realize this is a really basic recipe that everyone probably knows. I also know that I'm going to wonder how exactly to make it again so I'm going to post it for myself. Ingredients:
1 cup heavy cream
2-4 Tbsp powdered sugar
1-2 tsp vanilla
Directions:
Chill tall, narrow bowl and beaters for 15 minutes in freezer. Add heavy cream to bowl. Beat on Med-high speed until soft peaks form. Add powdered sugar and vanilla. Beat on med-high until stiff peaks form. Serve immediately or refrigerate up to 2 hours.
