Ingredients:2 Tbsp canola oil
1 cup uncooked rice
1 onion, chopped
1/2 green bell pepper, chopped
2 cups water
1 10 oz can diced tomatoes and green chile's
1 tsp chili powder
1 tsp cumin
1 tsp salt
Directions:
Heat oil in skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender. Stir in water and tomatoes. Season with chili powder, cumin, and salt. Cover and simmer for 30 minutes, until rice is cooked and liquid is absorbed.
