Ingredients:2 Tbsp butter
2 cups frozen kernel corn
1 red bell pepper, diced
1 cup chopped zucchini
2 green onions, chopped
1 jalapeno pepper, seeded and minced
salt and pepper
Directions:
In large skillet, melt the butter over medium high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender--about 6 minutes. Season with salt and pepper to taste.
